Frozen lobster has some definite benefits over fresh live Lobster. Lobster Tails For Sale

– Frozen lobster could be purchased and saved until you’re ready to use it.
– Frozen lobster will be less costly.
– A big benefit is the frozen lobster has already been prepared so that you don’t have to take care of the problem of ingesting a live lobster.

It is true that fresh live Lobster will normally taste better but that comes at a considerably higher cost. This is because new lobster is usually purchased for the meat in the claws and tail. Frozen Lobsters tails can come from any of dozens of other different types of claw-less species that makes them more accessible and less expensive.

Resources Of Frozen Lobster Tail

Generally speaking, there are two distinct sources for frozen Lobster tails. Some are harvested from warm waters and some come from chilly waters. Most chefs think about the warm water types to be the least desirable. This is due to the time which they’re harvested and get to you the meat is of poor quality in a big percentage of their tail.

You should always attempt to purchase your frozen tail in the chilly waters of southern countries and steer clear of the fundamental American selection. Sometimes the information is on the bundle though frequently it is not. Then you have to rely on the information the seller may offer you or guess depending on the purchase price. The warm water tails are always the least expensive.

Cooking the Lobster

To find the best flavor and texture out of frozen lobster tails that they should be thawed prior to cooking. It is possible to cook frozen tails but doing this will produce a tough less tasty meat.

To thaw frozen lobster tails let them sit in their unopened packaging in the refrigerator for about 24 hours. You can thaw them quicker by immersing the bundle in water, then allowing that sit in the fridge.

At a hurry you can use a microwave with a defrost setting to thaw the tails. Just be careful so you don’t begin cooking the Lobster tails this manner.

Once thawed, the Lobster Tails must be cooked in a timely way. After thawing they may be boiled, steamed, baked, grilled or broiled. It is Your Choice.

Here are the two most popular and simplest ways to cook Lobster, steaming and boiling.
Boiling thawed frozen Lobster is truly easy.

– fill a kettle with enough water to cover the Lobsters you’re cooking,
– Insert about one tablespoon salt per quart of water
– Heat the water to a rolling boil

– Drop the Lobsters to the boiling water
– Cook for about 1 minute per oz of Lobster

Steaming is similar except you’ll use less water. You’ll require a steaming basket that can hang into the kettle but not reach into the water and also a tight lid.

– Put 1 to 2 1 1/2 inches of water to pot.
– Insert salt (1 tbsp per gallon of water)
– Cover with heavy Lid (If you don’t have a thick lid sit a brick or rock on top to hold the lid down)
– Cook them for 7 to 8 minutes

Only remember, be careful and watch out for the hot steam once you open the bud and keep in mind that the pot, lid, strainer and Lobsters are all exceptionally warm.

Serve the Lobster onto a platter with a few hot clarified butter and you’re prepared to feast.